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OAX Original®

Limited Edition Mezcal, crafted from 12- to 25-year-old wild agaves.

Made in Oaxaca, Mexico.

Tobalá picture with Tasting Notes
OAX Arroqueño

Arroqueño (A. americana)

Coffee and   butter

Smell of silver wood burning

        The body opens

This mezcal has a semi-silver tonality, with subtle wooden and cooked agave aromas. A buttery palatability with hints of sweet coffee, Arroqueño has a thick body and a coffee and almonds aftertaste.

Batch N.01 / Available

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OAX Tobalá

Tobalá (A. potatorum)

Sweet flowers and herbs

      The breeze cracks the brown almonds

The mind awakes now

A clear tone and an explosive and complex flavor. There are sweet floral and herbal hints in its silky textured body, with an almond finish. Tobalá is ideal as an aperitif or digestif after eating foods of high caloric content.

Batch N.01 / Available

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OAX Tepeztate

Tepeztate (A. marmorata)

Walking on wet soil  

Crystal and smoke surrounding me

  The smell of citrus

A mezcal of pristine, bright and dense body, with intense citric aromas that develop into a subtle smoke and wet earth taste. These flavors result from the maturity of 25 year old plants. There is a warm and refreshing lasting sensation in the palate after drinking Tepeztate.

Batch N.01 / Limited Quantity

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“All my life, my heart has yearned for a thing I cannot name.”

— André Breton

Our search for Beauty begins in the semi-arid Central Valleys of Oaxaca, where the three varieties of agave used to distill OAX Original® grow wild, for a lifespan of 12 to 25 years.

After foraged, the hearts of the agaves are slow cooked in the ground with oak and mesquite for up to 8 days, stone ground by horse, then wild yeast fermented in pine barrels and double distilled.

OAX Original® is made in small batches, to preserve raw beauty, the wilderness, and the pure craftsmanship behind each bottle.